Antique 19th-century French confit pot. Originally used for preserving food in the countryside, these pots are ideal both as standalone pieces and in combinations of different sizes and colors. Perfect for use as a flower vase, for holding kitchen utensils, or simply as a decorative accent.
Our objects are unique pieces with history. They may show variations in color, texture, or small marks acquired over time. These are not defects, but rather part of their character and the charm that makes them one of a kind. Although glazed pieces are generally suitable for holding water, we recommend using an additional inner container for fresh stems.
