Antique 19th-century French confit pot. Originally used for preserving food in the countryside, these pots are ideal both as a standalone pieces and as a combination of various sizes and colors. Perfect for use as a flower vase, for holding kitchen utensils, or simply as a decorative piece. This particular piece is one of our favorites; with its charming freckle-like spots that make it truly special.
Our objects are unique pieces with history. They may show variations in color, texture, or small marks acquired over time. These marks are not defects, but rather part of their character and the charm that makes them one of a kind. Although glazed pieces are generally considered suitable for holding water, we recommend using an additional inner container for fresh stems.
